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Palak Chutney Recipe

Palak Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Tuesday, 11 April, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • Palak - 2 bunches
  • Onions, medium sized - 2
  • Coriander seeds - 1 tsp
  • Green chillies - 3
  • Tamarind - A small ball
  • Jaggery - A large pinch
  • Asafoetida - 1/4 tsp
  • Salt - According to taste
  • Oil for frying
  • How to Make Palak Chutney:

    1. Clean, wash and cut palak finely.
    2. Cut onions into small pieces.
    3. Slit the green chillies.
    4. Soak the tamarind in two tsps of water, along with the jaggery.
    5. Fry onions well in oil.
    6. Separately fry dhania seeds till it emits an aroma. Add hing and then the green chillies.
    7. Separately lightly fry the palak till it is soft.
    8. Grind the dhania seeds, green chillies with tamarind and jaggery first.
    9. Then add palak to it and 3/4 of the fried onion and grind briefly.
    10. Remove from mixie and add the rest of the onions.
    11. Mix well.


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