Ingredients

• Palak - 2 bunches
• Onions, medium sized - 2
• Coriander seeds - 1 tsp
• Green Chillies - 3
• Tamarind - A small ball
• Jaggery - A large pinch
• Asafoetida - 1/4 tsp
• Salt - According to taste
• Oil for frying

How to Make Palak Chutney

• Clean, wash and cut palak finely.
• Cut onions into small pieces.
• Slit the green chillies.
• Soak the tamarind in two tsps of water, along with the jaggery.
• Fry onions well in oil.
• Separately fry dhania seeds till it emits an aroma. Add hing and then the green chillies.
• Separately lightly fry the palak till it is soft.
• Grind the dhania seeds, green chillies with tamarind and jaggery first.
• Then add palak to it and 3/4 of the fried onion and grind briefly.
• Remove from mixie and add the rest of the onions.
• Mix well.