Website of the Year India 2015

Palak Chutney Recipe

Palak Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • Palak - 2 bunches
  • Onions, medium sized - 2
  • Coriander seeds - 1 tsp
  • Green chillies - 3
  • Tamarind - A small ball
  • Jaggery - A large pinch
  • Asafoetida - 1/4 tsp
  • Salt - According to taste
  • Oil for frying
  • How to Make Palak Chutney:

    1. Clean, wash and cut palak finely.
    2. Cut onions into small pieces.
    3. Slit the green chillies.
    4. Soak the tamarind in two tsps of water, along with the jaggery.
    5. Fry onions well in oil.
    6. Separately fry dhania seeds till it emits an aroma. Add hing and then the green chillies.
    7. Separately lightly fry the palak till it is soft.
    8. Grind the dhania seeds, green chillies with tamarind and jaggery first.
    9. Then add palak to it and 3/4 of the fried onion and grind briefly.
    10. Remove from mixie and add the rest of the onions.
    11. Mix well.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more