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Palak Curry Recipe

Palak Curry is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 bunch - Palak (cleaned and chopped fine))
  • 1 cup - Carrots (sliced in rounds)
  • 1 cup - Peas
  • 1 ) - Onion (optional - chopped)
  • 1/2 tsp each - Jeera and Saunf (fennel seed)
  • 1 tsp - Pav bhaji masala or Garam Masala
  • 2 tbsp - Oil
  • Salt as per taste
  • How to Make Palak Curry:

    1. Heat oil in a pan. Add jeera and saunf. Fry it.
    2. Add onions and fry it for sometime. Then add palak, carrots and peas.
    3. Cover it with a lid and let the vegetables cook.
    4. Once they are done, if there is still water remaining, fry the vegetables for sometime till the oil starts leaving the sides.
    5. Now add salt and the masala and stir it for some time and your yummy curry is ready to serve.
    6. Serve hot with chapatti or rice.


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