Website of the Year India 2016



Palak Cutlet Recipe

Palak Cutlet is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 bunch-palak
  • 3 - boiled Potatoes
  • bread crumbs
  • 1 tbsp - Ginger Garlic paste
  • 1 tbsp - chilli coriander paste
  • 1 tsp - Red Chilli powder
  • 1 cup - Green peas
  • 1 cup -rava
  • salt
  • How to Make Palak Cutlet:

    1. Chop palak and boil it.
    2. Take a bowl, mash the potatoes in it and add bread crumbs.
    3. Add all the pastes and all the masalas.
    4. Add green peas, palak, salt and make a dough.
    5. Make small cutlets out of this.
    6. Take the rava in a plate and dip each cutlet in the rava so that rava covers the cutlet.
    7. Shallow-fry the cutlet on a low flame till well cooked.
    8. Serve with tamarind chutney or tomato ketchup.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more