Palak Cutlet

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
4.5

Ingredients

How to Make Palak Cutlet

  • Chop palak and boil it.
  • Take a bowl, mash the potatoes in it and add bread crumbs.
  • Add all the pastes and all the masalas.
  • Add green peas, palak, salt and make a dough.
  • Make small cutlets out of this.
  • Take the rava in a plate and dip each cutlet in the rava so that rava covers the cutlet.
  • Shallow-fry the cutlet on a low flame till well cooked.
  • Serve with tamarind chutney or tomato ketchup.