Palak Cutlet

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 bunch-palak
  • 3 - boiled potatoes
  • bread crumbs
  • 1 tbsp - ginger garlic paste
  • 1 tbsp - chilli coriander paste
  • 1 tsp - red chilli powder
  • 1 cup - green peas
  • 1 cup -rava
  • salt

How to Make Palak Cutlet

  • Chop palak and boil it.
  • Take a bowl, mash the potatoes in it and add bread crumbs.
  • Add all the pastes and all the masalas.
  • Add green peas, palak, salt and make a dough.
  • Make small cutlets out of this.
  • Take the rava in a plate and dip each cutlet in the rava so that rava covers the cutlet.
  • Shallow-fry the cutlet on a low flame till well cooked.
  • Serve with tamarind chutney or tomato ketchup.