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Palak Cutlet Recipe

Palak Cutlet is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 bunch-palak
  • 3 - boiled Potatoes
  • bread crumbs
  • 1 tbsp - Ginger Garlic paste
  • 1 tbsp - chilli coriander paste
  • 1 tsp - Red Chilli powder
  • 1 cup - Green peas
  • 1 cup -rava
  • salt
  • How to Make Palak Cutlet:

    1. Chop palak and boil it.
    2. Take a bowl, mash the potatoes in it and add bread crumbs.
    3. Add all the pastes and all the masalas.
    4. Add green peas, palak, salt and make a dough.
    5. Make small cutlets out of this.
    6. Take the rava in a plate and dip each cutlet in the rava so that rava covers the cutlet.
    7. Shallow-fry the cutlet on a low flame till well cooked.
    8. Serve with tamarind chutney or tomato ketchup.


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