Palak Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1 cup - Gram flour /Besan
  • 1/2 cup - Low fat curd
  • 1/2 cup - Spinach puree
  • 1/2 tsp - Green chilli paste
  • 1/2 tsp - Sugar
  • 1 tbsp - Lemon juice
  • Salt
  • 1 tsp - Eno fruit salt
  • Seasoning: 1 tsp - Oil
  • 1/2 tsp - Mustard seeds
  • 1 tsp - Sesame seeds
  • Garnish: Coriander leaves (chopped)

How to Make Palak Dhokla

  • Whisk all the ingredients together except seasoning and garnish and set aside for 1 hour.
  • Pour this batter in a greased vessel and place into pressure cooker. Close the cooker and cook on high flame.
  • Steam cook this batter for 20 minutes.
  • Remove the lid and insert a toothpick to check if batter is cooked.
  • Then, heat a pan with oil, fry the sesame seeds, mustard seeds and pour over the cooked dhoklas.
  • Cut them into squares and serve along with chopped coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipe