Palak Dhokla

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Palak Dhokla

  • Whisk all the ingredients together except seasoning and garnish and set aside for 1 hour.
  • Pour this batter in a greased vessel and place into pressure cooker. Close the cooker and cook on high flame.
  • Steam cook this batter for 20 minutes.
  • Remove the lid and insert a toothpick to check if batter is cooked.
  • Then, heat a pan with oil, fry the sesame seeds, mustard seeds and pour over the cooked dhoklas.
  • Cut them into squares and serve along with chopped coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipe