Ingredients

• 2 cups - rice
• 1/2 cup - urad dal
• 1/2 cup - rice puff
• 1/2 tsp - barley
• 4 to 5 - bunches of palak

How to Make Palak Dosa

• Soak rice for 4 hours. Soak dal, rice puff and barley for 3 hrs.
• Cut palak into very small pieces and boil in hot water for 6-7 minutes.
• Strain all the water from palak. Grind with all the above ingredients to a dosa batter.
• Allow to ferment for 16 to 20 hours in a large container.
• Next morning, mix well, dilute the dough and prepare dosas.