Website of the Year India 2016



Palak Dosa Recipe

Palak Dosa is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
24 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Rice
  • 1/2 cup - Urad Dal
  • 1/2 cup - Rice puff
  • 1/2 tsp - Barley
  • 4 to 5 - bunches of Palak
  • How to Make Palak Dosa:

    1. Soak rice for 4 hours. Soak dal, rice puff and barley for 3 hrs.
    2. Cut palak into very small pieces and boil in hot water for 6-7 minutes.
    3. Strain all the water from palak. Grind with all the above ingredients to a dosa batter.
    4. Allow to ferment for 16 to 20 hours in a large container.
    5. Next morning, mix well, dilute the dough and prepare dosas.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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