Palak Gola Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Palak Gola Curry

  • Take maida, add the palak paste, jeera, chopped onions and salt to taste.
  • Mix all these to make a smooth dough and prepare small balls.
  • Deep fry these balls in a pan.
  • Keep aside.
  • To the pan, add garlic paste, onion paste and saute till oil leaves.
  • Add chopped tomatoes, salt to taste and fry till it is a smooth paste.
  • Add garam masala, coriander powder, turmeric powder, coconut paste, kasuri methi, cashew nut powder, chilly powder.
  • Boil with little water for 15 minutes.
  • Add fried palak balls, close lid and cook for 10 minutes on a very low flame.
  • Serve hot with rice, chapatti, pulka, naan etc.