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Palak Gosht

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
4

Ingredients

  • 500 g- Mutton
  • 5 or 6 bunches - spinach, chopped fine
  • 2 tsp - ginger-garlic paste
  • 2 - medium Tomatoes
  • 1 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 2 - onions, chopped fine
  • 1 tsp - ginger, grated
  • Few black pepper Corns
  • 4 tbsp - oil
  • Salt - to taste
  • 1 tbsp - coriander, chopped fine

How to Make

  • Add 2-3 tsp of oil in a pressure pan and heat.
  • Add grated ginger, black pepper corns, a small part of chopped onions to the oil. Fry the onions for a few seconds.
  • Wash meat cleanly and add to the pan. Stir for a minute.
  • Add a little salt and enough water.
  • Close the pressure pan and allow the meat to cook till soft.
  • Once meat is cooked, strain out the water and keep aside as stock.
  • In another pan, heat the remaining oil.
  • Add the remaining chopped onions and fry till light brown.
  • Add salt, coriander powder, chilli powder, ginger-garlic paste and chopped coriander.
  • Fry this mix thoroughly till oil leaves the sides of the pan.
  • Add tomatoes and spinach and a little of the meat-stock.
  • Cook till tomatoes and spinach are done and the water has dried up. If necessary, add more of the stock to get a gravy.
  • Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan.
  • Simmer for a while and garnish with chopped coriander.
  • Serve hot with plain rice.