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Palak Gravy for Rice Recipe

Palak Gravy for Rice is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Palak
  • 3 or 4 - small Onions
  • 3 or 4 flakes - Garlic
  • 1 tsp - Jeera
  • 1 or 2 - Green chillies
  • 1 cup - boiled Tuvar Dhal
  • How to Make Palak Gravy for Rice:

    1. Fry onions, jeera, garlic, green chillies in ghee or oil.
    2. When it softens, add chopped palak.
    3. Cook till palak becomes soft.
    4. Cool this and grind in mixie.
    5. Add tuvar dal to the ground palak and cook for 2-3 mins.
    6. Serve with rice.




     

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