Palak Gravy for Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Palak Gravy for Rice

  • Fry onions, jeera, garlic, green chillies in ghee or oil.
  • When it softens, add chopped palak.
  • Cook till palak becomes soft.
  • Cool this and grind in mixie.
  • Add tuvar dal to the ground palak and cook for 2-3 mins.
  • Serve with rice.