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Palak in Muger Dal Recipe

Palak in Muger Dal is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - yellow moong dal
  • 1 bunch spinach, finely chopped
  • 3 tbsp - Ghee
  • 2 tsp - panchphoran
  • 3 whole Red Chillies
  • 1 Bay Leaf
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Amchoor powder
  • salt to taste
  • How to Make Palak in Muger Dal:

    1. Take wiped dal in a large heavy skillet.
    2. Roast dry dal stirring continuously, till golden.
    3. Add 3 cups water, bay leaf, and turmeric powder.
    4. Bring to a boil and simmer semi-covered till dal is soft.
    5. Add more water if required.
    6. Add chilli powder, salt and spinach and cook further 10 mins.
    7. Heat ghee in a small frying pan, add panchphoran and allow to splutter.
    8. Add whole chillies and pour over dal.
    9. Add 1/2 tsp amchoor (dried mango) powder.
    10. Stir gently. Serve hot with roti or rice.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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