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Palak ka kaapaa

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Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Lightly roast cinnamon, cloves, cumin seeds, peppercorns and cardamom and grind to powder.
  • Wash and clean spinach thoroughly. Pressure cook with one cup of water, up to one whistle.
  • Cool and grind coarsely adding ginger paste.
  • In a pan, add clarified butter and fry the whole wheat flour till it turns golden brown.
  • Add spinach, ginger paste, garam masala powder and diced green chilli.
  • Bring to boil and simmer.
  • Add salt and cook on low flame for 10-15 minutes, stirring occasionally till the curry is done.
  • Just before serving, heat clarified butter in a small pan.
  • Add cumin seeds, asafoetida, jamboo grass, red chilli and pour it over the kaapaa.
  • Serve with plain boiled rice.