Ingredients

• 1 - Bunch finally chopped Spinach
• 1 inch ginger paste
• 4 to 5 pieces of garlic paste
• 2 to 3 Green Chillies paste.
• 1 chopped onion
• 1 cup Moong Dal (Yellow)

How to Make Palak Kabab

• Soak moong daal for 4 to 5 hours and then grind it.
• Mix the chopped Spinach, 1 chopped onion, garlic paste, ginger paste, ground moong dal, green chillies paste, sault.
• Give steam to make it dry.
• Then cut it into small roll like kabab.
• Make deep fry or top fry .
• Serve hot it with green chutney or with tomato ketchup.