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Palak Kabab Recipe

Palak Kabab is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 - Bunch finally chopped Spinach
  • 1 inch Ginger paste
  • 4 to 5 pieces of Garlic paste
  • 2 to 3 Green chillies paste.
  • 1 chopped Onion
  • 1 cup Moong Dal (Yellow)
  • How to Make Palak Kabab:

    1. Soak moong daal for 4 to 5 hours and then grind it.
    2. Mix the chopped Spinach, 1 chopped onion, garlic paste, ginger paste, ground moong dal, green chillies paste, sault.
    3. Give steam to make it dry.
    4. Then cut it into small roll like kabab.
    5. Make deep fry or top fry .
    6. Serve hot it with green chutney or with tomato ketchup.




     

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