Palak Kabab

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 - Bunch finally chopped Spinach
  • 1 inch ginger paste
  • 4 to 5 pieces of garlic paste
  • 2 to 3 Green Chillies paste.
  • 1 chopped onion
  • 1 cup Moong Dal (Yellow)

How to Make Palak Kabab

  • Soak moong daal for 4 to 5 hours and then grind it.
  • Mix the chopped Spinach, 1 chopped onion, garlic paste, ginger paste, ground moong dal, green chillies paste, sault.
  • Give steam to make it dry.
  • Then cut it into small roll like kabab.
  • Make deep fry or top fry .
  • Serve hot it with green chutney or with tomato ketchup.