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Palak Kabab Recipe

Palak Kabab is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Bunch finally chopped Spinach
  • 1 inch Ginger paste
  • 4 to 5 pieces of Garlic paste
  • 2 to 3 Green chillies paste.
  • 1 chopped Onion
  • 1 cup Moong Dal (Yellow)
  • How to Make Palak Kabab:

    1. Soak moong daal for 4 to 5 hours and then grind it.
    2. Mix the chopped Spinach, 1 chopped onion, garlic paste, ginger paste, ground moong dal, green chillies paste, sault.
    3. Give steam to make it dry.
    4. Then cut it into small roll like kabab.
    5. Make deep fry or top fry .
    6. Serve hot it with green chutney or with tomato ketchup.



     

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