Palak Kabab

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: medium

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How to Make Palak Kabab

  • Soak moong daal for 4 to 5 hours and then grind it.
  • Mix the chopped Spinach, 1 chopped onion, garlic paste, ginger paste, ground moong dal, green chillies paste, sault.
  • Give steam to make it dry.
  • Then cut it into small roll like kabab.
  • Make deep fry or top fry .
  • Serve hot it with green chutney or with tomato ketchup.