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Palak ki Kadhi Recipe

Palak ki Kadhi is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 bunch - Spinach (palak), cut into fine strips
  • 1/2 kg - thick and slightly sour Curd
  • 1.5 cup - water
  • 1 tbsp - besan (Bengal gram flour)
  • 3 - Red Chillies
  • 1 pinch - Turmeric
  • 2 sprigs - Curry leaves
  • 3 - Green chillies
  • 1 - 1/2 inch Ginger
  • 6 Cloves - Garlic
  • Few sprigs of coriander, ground to a fine paste
  • Salt to taste
  • Few Coriander leaves for garnishing
  • 1 tbsp - oil
  • How to Make Palak ki Kadhi:

    1. Heat the oil in a kadai, add red chillies, curry leaves and let the tempering crackle a little. Add the palak leaves and stir for 1/2 a minute and cover the kadai on a slow flame.
    2. Meanwhile, beat the curd along with the masala paste, turmeric and besan into a homogenous paste. Slowly add water.
    3. The palak would be half-cooked in about 5 minutes and then add the curd mixture and stir well.
    4. Now add the salt according to your taste. Let it be on the flame till a boil comes.
    5. Garnish with fresh coriander.
    6. Serve boiled rice and papad.



     

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