Palak ki Kadhi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Palak ki Kadhi

  • Heat the oil in a kadai, add red chillies, curry leaves and let the tempering crackle a little. Add the palak leaves and stir for 1/2 a minute and cover the kadai on a slow flame.
  • Meanwhile, beat the curd along with the masala paste, turmeric and besan into a homogenous paste. Slowly add water.
  • The palak would be half-cooked in about 5 minutes and then add the curd mixture and stir well.
  • Now add the salt according to your taste. Let it be on the flame till a boil comes.
  • Garnish with fresh coriander.
  • Serve boiled rice and papad.