Ingredients

• 1 bunch fresh spinach, chopped
• 1 tomato, finely chopped
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1/2 tsp dried mango (amchoor) powder
• 1/2 tsp wheat flour
• 2 pinches asafoetida powder
• 1/2 tsp each mustard and cumin seeds
• Salt to taste
• 1 tbsp oil

How to Make Palak ki Sabzi

• Wash and drain spinach in a colander.
• Heat oil in pan, add seeds and allow to splutter.
• Add asafoetida and tomatoes and stir.
• Add all spice powders, stir and cook for a minute.
• Add spinach, cover and allow to soften.
• Stir, add flour and simmer further for 2-3 mins.
• Take off fire and serve hot with roti, puri or rice.