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Palak ki Sabzi Recipe

Palak ki Sabzi is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 bunch fresh spinach, chopped
  • 1 tomato, finely chopped
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp dried Mango (amchoor) powder
  • 1/2 tsp Wheat flour
  • 2 pinches Asafoetida powder
  • 1/2 tsp each mustard and Cumin seeds
  • Salt to taste
  • 1 tbsp oil
  • How to Make Palak ki Sabzi:

    1. Wash and drain spinach in a colander.
    2. Heat oil in pan, add seeds and allow to splutter.
    3. Add asafoetida and tomatoes and stir.
    4. Add all spice powders, stir and cook for a minute.
    5. Add spinach, cover and allow to soften.
    6. Stir, add flour and simmer further for 2-3 mins.
    7. Take off fire and serve hot with roti, puri or rice.


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