Palak ki Sabzi

Recipe by
Total Time:
10 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Palak ki Sabzi

  • Wash and drain spinach in a colander.
  • Heat oil in pan, add seeds and allow to splutter.
  • Add asafoetida and tomatoes and stir.
  • Add all spice powders, stir and cook for a minute.
  • Add spinach, cover and allow to soften.
  • Stir, add flour and simmer further for 2-3 mins.
  • Take off fire and serve hot with roti, puri or rice.