Website of the Year India 2016



Palak Koftas Recipe

Palak Koftas is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For Palak gravy:
  • Palak bunch, chopped - 1
  • Oil - 1 tbsp
  • Mustard - 1/2 spoon
  • Garlic paste - 1 spoon
  • Ginger paste - 1 spoon
  • Asafoetida - 1 pinch
  • Coriander - 1 bunch chopped
  • 2 - small Green chillies
  • 1 tsp - Sugar
  • Salt as per taste
  • Kraft cheese for garnishing
  • For Koftas:
  • 2 - boiled Potatoes mashed
  • Ajwain - 1 pinch
  • Boiled garden peas - a handful
  • Fresh Dates chopped - 2 spoons
  • Tender coconut, finely chopped - 1 spoon
  • Red chilly powder
  • Garam Masala
  • Small green chilly, finely chopped - 2
  • For batter:
  • Turmeric - 1/2 tsp
  • Besan - 1/2 cup
  • Salt as per taste
  • Oil for frying
  • How to Make Palak Koftas:

    1. Mix all the ingredients for the koftas with the boiled mashed potatoes.
    2. Then form into balls and keep aside.
    3. Take besan in a bowl. Add salt, turmeric and red chilly powder.
    4. Make a paste with water.
    5. Coat the potato balls in the besan batter and deep fry. Keep aside.
    6. For palak gravy, blanch the palak. Make a fine paste of palak and coriander.
    7. Heat oil and add mustard. When mustard seeds pop up, add green chillies, garlic-ginger paste and asafoetida.
    8. Add palak and cook for 5-7 mins.
    9. Add salt and sugar.
    10. Pour the gravy on the potato koftas. Spread a handful of boiled garden peas and grated cheese on top. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Potato brinjal stir fry
  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian