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Palak Makai Shorba Recipe

Palak Makai Shorba is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 bunch Spinach
  • Maggie taste maker one cube
  • Corn kernels 1 cup
  • 1 Onion chopped finely
  • 1 tsp - Cumin seeds
  • Butter
  • 3 tbsp Milk
  • How to Make Palak Makai Shorba:

    1. Cook the spinach in a little water, when cool. Grind to a fine paste.
    2. Heat butter, add zeera and onions, fry till transparent.
    3. Add corn and Maggie seasoning.
    4. Finally add spinach and add water as required. When it boils add milk, bring to boil and put off the gas.
    5. Add salt to taste.


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