Palak Makkai Malai

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Palak Makkai Malai

  • Wash moong dal. Wash and drain spinach.
  • Pressure cook together the following, with 1.5 cups water -- Spinach, dal, turmeric powder, clove-cinnamon powder, onion, ginger, chillies.
  • When dal is soft, mash mixture with a fork or ladle.
  • Heat 2 tbsp. ghee, add corn, spinach mixture, salt, amchur, and garam masala.
  • Stir and cook till thick. Stir in beaten malai or cream.
  • Stir till smooth. Take in serving dish.
  • Heat remaining ghee, add chilli powder and pour over vegetable.
  • Stir and serve hot with naan, roti, etc.
  • Variation: Substitute with peas for corn or fenugreek or other favourite greens for spinach.