Palak Makke Capsicum Wali

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 g - palak
  • 50 g - makka
  • 100 g - capsicum
  • 150 g - tomatoes
  • 50 g - green chilli
  • 1 tsp - garam masala
  • 50 g - onion paste

How to Make Palak Makke Capsicum Wali

  • Boil palak in cooker, and mash after draining excess water.
  • Take a pan, add oil, saute onion paste and then add tomato puree and keep frying for 10 minutes till oil separates.
  • Now put makka and cut capsicum and fry for a while.
  • Add salt as per taste and garam masala, followed by green chilli.
  • Finally put mashed palak and keep on low fire for 3 minutes.
  • Serve.