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Palak Makke Capsicum Wali Recipe

Palak Makke Capsicum Wali is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - Palak
  • 50 g - makka
  • 100 g - Capsicum
  • 150 g - Tomatoes
  • 50 g - Green chilli
  • 1 tsp - Garam Masala
  • 50 g - Onion paste
  • How to Make Palak Makke Capsicum Wali:

    1. Boil palak in cooker, and mash after draining excess water.
    2. Take a pan, add oil, saute onion paste and then add tomato puree and keep frying for 10 minutes till oil separates.
    3. Now put makka and cut capsicum and fry for a while.
    4. Add salt as per taste and garam masala, followed by green chilli.
    5. Finally put mashed palak and keep on low fire for 3 minutes.
    6. Serve.


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