Palak Makke Capsicum Wali

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Palak Makke Capsicum Wali

  • Boil palak in cooker, and mash after draining excess water.
  • Take a pan, add oil, saute onion paste and then add tomato puree and keep frying for 10 minutes till oil separates.
  • Now put makka and cut capsicum and fry for a while.
  • Add salt as per taste and garam masala, followed by green chilli.
  • Finally put mashed palak and keep on low fire for 3 minutes.
  • Serve.