Ingredients

• 2 cups - basmati rice
• 250 ml - coconut milk
• 3-4 - cardamom pods
• 1 cup - methi leaves, chopped
• 1 cup - palak, chopped
• 2-3 tbsp - ghee
• 1 pinch - turmeric powder
• 4-5 - cloves
• 2 tsp - cumin
• Curry leaves

How to Make Palak Methi pulav

• In a pan, heat ghee, add cumin, cloves and cardamoms. Add turmeric powder and curry leaves. Set aside. Cook rice in pressure cooker.
• Add palak and methi to rice, along with cardamom and cumin mixture.
• Add coconut milk and 2-3 cups of water.
• Serve hot with raitha.