Palak Methi pulav

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Palak Methi pulav

  • In a pan, heat ghee, add cumin, cloves and cardamoms. Add turmeric powder and curry leaves. Set aside. Cook rice in pressure cooker.
  • Add palak and methi to rice, along with cardamom and cumin mixture.
  • Add coconut milk and 2-3 cups of water.
  • Serve hot with raitha.