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Palak Methi pulav Recipe

Palak Methi pulav is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - basmati Rice
  • 250 ml - Coconut Milk
  • 3-4 - Cardamom pods
  • 1 cup - Methi leaves, chopped
  • 1 cup - palak, chopped
  • 2-3 tbsp - Ghee
  • 1 pinch - Turmeric powder
  • 4-5 - Cloves
  • 2 tsp - cumin
  • Curry leaves
  • How to Make Palak Methi pulav:

    1. In a pan, heat ghee, add cumin, cloves and cardamoms. Add turmeric powder and curry leaves. Set aside. Cook rice in pressure cooker.
    2. Add palak and methi to rice, along with cardamom and cumin mixture.
    3. Add coconut milk and 2-3 cups of water.
    4. Serve hot with raitha.



     

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