Website of the Year India 2015



Palak Methi pulav Recipe

Palak Methi pulav is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - basmati Rice
  • 250 ml - Coconut Milk
  • 3-4 - Cardamom pods
  • 1 cup - Methi leaves, chopped
  • 1 cup - palak, chopped
  • 2-3 tbsp - Ghee
  • 1 pinch - Turmeric powder
  • 4-5 - Cloves
  • 2 tsp - cumin
  • Curry leaves
  • How to Make Palak Methi pulav:

    1. In a pan, heat ghee, add cumin, cloves and cardamoms. Add turmeric powder and curry leaves. Set aside. Cook rice in pressure cooker.
    2. Add palak and methi to rice, along with cardamom and cumin mixture.
    3. Add coconut milk and 2-3 cups of water.
    4. Serve hot with raitha.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more