Palak Methi Tepla

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Palak Methi Tepla

  • Blanch the palak and methi.
  • Once cooked, grind it in to paste with green chillies.
  • Now mix all the flours and masalas along with lemon juice and sesame seeds.
  • Then add to it salt and a little bit of oil.
  • Add the paste of palak and methi and knead it very well.
  • Make balls with the dough and roll it out and cook on a hot tawa.
  • Apply ghee if you like.
  • Enjoy it with pickle or tomato sauce.