Ingredients

• 3 cups wheat flour
• 1/2 cup fresh curds
• 1 bunch spinach, chopped, washed, drained
• 1/4 cup cleaned and chopped mint leaves
• 1 tsp ghee or oil
• Salt to taste

How to Make Palak-Mint Roti

• Blend spinach, mint and curds in mixie till smooth.
• Sieve together flour and salt.
• Add spinach mixture, a little at a time.
• Knead simultaneously to make a soft pliable dough.
• Keep covered for 10-15 minutes.
• Brush ghee over dough.
• Knead again till smooth and elastic.
• Take a ping-pong ball sized lump and roll into a thin chapatti using dry flour to dust.
• Heat tawa (griddle), cook on one side and turn.
• Allow brown spots to appear on the other side.
• Turn again and puff up by pressing lightly with a wad of cloth.
• If desired, drizzle butter or ghee over it.
• Serve hot with vegetables or dal.