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Palak-Mint Roti Recipe

Palak-Mint Roti is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups Wheat flour
  • 1/2 cup fresh curds
  • 1 bunch spinach, chopped, washed, drained
  • 1/4 cup cleaned and chopped Mint leaves
  • 1 tsp Ghee or oil
  • Salt to taste
  • How to Make Palak-Mint Roti:

    1. Blend spinach, mint and curds in mixie till smooth.
    2. Sieve together flour and salt.
    3. Add spinach mixture, a little at a time.
    4. Knead simultaneously to make a soft pliable dough.
    5. Keep covered for 10-15 minutes.
    6. Brush ghee over dough.
    7. Knead again till smooth and elastic.
    8. Take a ping-pong ball sized lump and roll into a thin chapatti using dry flour to dust.
    9. Heat tawa (griddle), cook on one side and turn.
    10. Allow brown spots to appear on the other side.
    11. Turn again and puff up by pressing lightly with a wad of cloth.
    12. If desired, drizzle butter or ghee over it.
    13. Serve hot with vegetables or dal.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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