Palak-Mint Roti

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 3 cups wheat flour
  • 1/2 cup fresh curds
  • 1 bunch spinach, chopped, washed, drained
  • 1/4 cup cleaned and chopped mint leaves
  • 1 tsp ghee or oil
  • Salt to taste

How to Make Palak-Mint Roti

  • Blend spinach, mint and curds in mixie till smooth.
  • Sieve together flour and salt.
  • Add spinach mixture, a little at a time.
  • Knead simultaneously to make a soft pliable dough.
  • Keep covered for 10-15 minutes.
  • Brush ghee over dough.
  • Knead again till smooth and elastic.
  • Take a ping-pong ball sized lump and roll into a thin chapatti using dry flour to dust.
  • Heat tawa (griddle), cook on one side and turn.
  • Allow brown spots to appear on the other side.
  • Turn again and puff up by pressing lightly with a wad of cloth.
  • If desired, drizzle butter or ghee over it.
  • Serve hot with vegetables or dal.