Website of the Year India 2016



Palak Moong Recipe

Palak Moong is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - split green moong dal
  • One bunch - Palak
  • Salt to taste
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Turmeric powder
  • 4 to 5 - whole Red Chilli
  • 1 cup - Coriander leaves
  • 1 tsp - oil for seasoning
  • How to Make Palak Moong:

    1. Boil dal, coriander leaves, palak, salt and turmeric together after cleaning them. This should take 30 mins (can also be pressure cooked).
    2. When cooked, mash it lightly.
    3. Heat a tsp of oil in a kadhai and fry the cumin seeds.
    4. When they splutter, add the red chillies, the dal and palak mash. Mix well and serve hot with rice or rotis.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more