Palak Moong

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - split green moong dal
  • One bunch - palak
  • Salt to taste
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • 4 to 5 - whole red chilli
  • 1 cup - coriander leaves
  • 1 tsp - oil for seasoning

How to Make Palak Moong

  • Boil dal, coriander leaves, palak, salt and turmeric together after cleaning them. This should take 30 mins (can also be pressure cooked).
  • When cooked, mash it lightly.
  • Heat a tsp of oil in a kadhai and fry the cumin seeds.
  • When they splutter, add the red chillies, the dal and palak mash. Mix well and serve hot with rice or rotis.