Palak Moong

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Palak Moong

  • Boil dal, coriander leaves, palak, salt and turmeric together after cleaning them. This should take 30 mins (can also be pressure cooked).
  • When cooked, mash it lightly.
  • Heat a tsp of oil in a kadhai and fry the cumin seeds.
  • When they splutter, add the red chillies, the dal and palak mash. Mix well and serve hot with rice or rotis.