Palak Moong Sabzi

Recipe by
Total Time:
20 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Palak Moong Sabzi

  • Wash and drain spinach in colander and keep aside.
  • Boil moong in plenty of water till soft but not mushy.
  • Add spinach to boiling moong and simmer covered for 2-3 mins.
  • Take off fire and allow to cool a little.
  • Heat oil in a deep saucepan, add seeds and allow to splutter.
  • Add curry leaves, asafoetida, ginger, garlic, chilli and stir fry for a minute.
  • Add all other masalas, salt and 2 tbsp water and stir to boil.
  • Add in boiled moong/spinach and stir gently.
  • If there is extra moisture, allow it to evaporate.
  • Let a little moisture be left behind (do not make too dry).
  • Take off fire and stir in lemon juice.
  • Pour into serving dish while piping hot.
  • Serve hot with rice, phulkas, bhakri etc.