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Palak Murg Recipe

Palak Murg is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 medium sized Chicken
  • 400 g - Spinach
  • 2 Tomatoes
  • 100 g - Cream
  • 12 flakes - Garlic
  • 2 large Onions
  • 1.5 inch long piece - Ginger
  • 1.5 cup - Ghee
  • 5 Green chillies
  • 2 tsps - garam masala, salt and chilli powder to taste
  • How to Make Palak Murg:

    1. Grind the onion, ginger and garlic to a paste.
    2. Separately, also grind the spinach and green chillies to a paste.
    3. Heat the ghee and fry the onion paste till golden brown.
    4. Add the chicken, garam masala, salt, chilli powder, and fry to a golden colour.
    5. Then add the tomatoes and spinach.
    6. Cover tight and cook till the chicken is tender.
    7. Then open, keep stirring till the ghee oozes out of the mixture and remove from fire.
    8. Pour cream all over and serve at once.


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