Palak Murg

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Palak Murg

  • Grind the onion, ginger and garlic to a paste.
  • Separately, also grind the spinach and green chillies to a paste.
  • Heat the ghee and fry the onion paste till golden brown.
  • Add the chicken, garam masala, salt, chilli powder, and fry to a golden colour.
  • Then add the tomatoes and spinach.
  • Cover tight and cook till the chicken is tender.
  • Then open, keep stirring till the ghee oozes out of the mixture and remove from fire.
  • Pour cream all over and serve at once.