Ingredients

• 1 medium sized chicken
• 400 g - spinach
• 2 tomatoes
• 100 g - cream
• 12 flakes - garlic
• 2 large onions
• 1.5 inch long piece - ginger
• 1.5 cup - ghee
• 5 green chillies
• 2 tsps - garam masala, salt and chilli powder to taste

How to Make Palak Murg

• Grind the onion, ginger and garlic to a paste.
• Separately, also grind the spinach and green chillies to a paste.
• Heat the ghee and fry the onion paste till golden brown.
• Add the chicken, garam masala, salt, chilli powder, and fry to a golden colour.
• Then add the tomatoes and spinach.
• Cover tight and cook till the chicken is tender.
• Then open, keep stirring till the ghee oozes out of the mixture and remove from fire.
• Pour cream all over and serve at once.