Palak Murg

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Palak Murg

  • Grind the onion, ginger and garlic to a paste.
  • Separately, also grind the spinach and green chillies to a paste.
  • Heat the ghee and fry the onion paste till golden brown.
  • Add the chicken, garam masala, salt, chilli powder, and fry to a golden colour.
  • Then add the tomatoes and spinach.
  • Cover tight and cook till the chicken is tender.
  • Then open, keep stirring till the ghee oozes out of the mixture and remove from fire.
  • Pour cream all over and serve at once.