Palak Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cauliflower Cheese Gratin, Best Chilli Rasam, Easy Verkadalai Thogayal (Chutney with Roasted Groundnuts)

Rate This Recipe
3.5

Ingredients

How to Make Palak Mushrooms

  • Wash the mushrooms well and cut into quarters.
  • Saute the mushrooms in 1 tbsp oil till the water dries completely. Keep aside.
  • Finely chop the spinach and wash well.
  • Blanch the chopped spinach in boiling water for 2-3 mins.
  • Drain out the hot water and immerse the spinach in cold water.
  • Drain out the water.
  • Blend the spinach with chopped green chillies to a smooth paste in a mixie. Keep aside.
  • Heat 5 tbsp oil in a kadai and fry the grated onions on a low flame till they are transparent.
  • Add the tomato puree, ginger garlic paste and saute for 5 mins.
  • Add coriander powder, cumin seed powder, red chillies powder and salt to taste.
  • Saute on a low flame and cook till oil separates.
  • Grind the onion and tomato mixture to a fine paste.
  • Add the spinach to the onion and tomato mixture. Cook on a low flame for 8-10 mins.
  • Add little water if required.
  • Add the mushrooms and mix well.
  • Keep the kadai on a pre-heated tawa for 5-7 mins and then serve hot with naan or hot phulkas.