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Palak Mushrooms Recipe

Palak Mushrooms is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 2 packets Mushrooms
  • 1 tbsp - oil for sauteing the Mushrooms
  • 3 big bunches fresh Spinach
  • 4 Green chillies
  • 2 big onions(grated)
  • 1 big tomato(made into puree)
  • 2 tbsp - coriander powder
  • 1 tsp - Cumin seed powder
  • 1 tsp - Ginger Garlic paste
  • salt to taste
  • How to Make Palak Mushrooms:

    1. Wash the mushrooms well and cut into quarters.
    2. Saute the mushrooms in 1 tbsp oil till the water dries completely. Keep aside.
    3. Finely chop the spinach and wash well.
    4. Blanch the chopped spinach in boiling water for 2-3 mins.
    5. Drain out the hot water and immerse the spinach in cold water.
    6. Drain out the water.
    7. Blend the spinach with chopped green chillies to a smooth paste in a mixie. Keep aside.
    8. Heat 5 tbsp oil in a kadai and fry the grated onions on a low flame till they are transparent.
    9. Add the tomato puree, ginger garlic paste and saute for 5 mins.
    10. Add coriander powder, cumin seed powder, red chillies powder and salt to taste.
    11. Saute on a low flame and cook till oil separates.
    12. Grind the onion and tomato mixture to a fine paste.
    13. Add the spinach to the onion and tomato mixture. Cook on a low flame for 8-10 mins.
    14. Add little water if required.
    15. Add the mushrooms and mix well.
    16. Keep the kadai on a pre-heated tawa for 5-7 mins and then serve hot with naan or hot phulkas.


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