Palak Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 packets mushrooms
  • 1 tbsp - oil for sauteing the mushrooms
  • 3 big bunches fresh spinach
  • 4 green chillies
  • 2 big onions(grated)
  • 1 big tomato(made into puree)
  • 2 tbsp - coriander powder
  • 1 tsp - cumin seed powder
  • 1 tsp - ginger garlic paste
  • salt to taste

How to Make Palak Mushrooms

  • Wash the mushrooms well and cut into quarters.
  • Saute the mushrooms in 1 tbsp oil till the water dries completely. Keep aside.
  • Finely chop the spinach and wash well.
  • Blanch the chopped spinach in boiling water for 2-3 mins.
  • Drain out the hot water and immerse the spinach in cold water.
  • Drain out the water.
  • Blend the spinach with chopped green chillies to a smooth paste in a mixie. Keep aside.
  • Heat 5 tbsp oil in a kadai and fry the grated onions on a low flame till they are transparent.
  • Add the tomato puree, ginger garlic paste and saute for 5 mins.
  • Add coriander powder, cumin seed powder, red chillies powder and salt to taste.
  • Saute on a low flame and cook till oil separates.
  • Grind the onion and tomato mixture to a fine paste.
  • Add the spinach to the onion and tomato mixture. Cook on a low flame for 8-10 mins.
  • Add little water if required.
  • Add the mushrooms and mix well.
  • Keep the kadai on a pre-heated tawa for 5-7 mins and then serve hot with naan or hot phulkas.