Website of the Year India 2016

Palak Omelette Recipe

Palak Omelette is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - finely chopped Palak
  • 1/2 cup - finely chopped Onions
  • 3/4 cup - Gram flour
  • 1/4 cup - Wheat flour
  • Curd (little)
  • Water
  • Salt to taste
  • 3 - Green chilli
  • Curry leaves
  • Oil
  • How to Make Palak Omelette:

    1. Add finely chopped palak, chopped onions, gram flour, wheat flour, green chillies, curd, salt and water in a bowl. Add curry leaves to the above dough. After mixing it should be a loose dough (almost similar to dosa dough).
    2. Take a tawa/ non-stick and pour some oil. Let the tawa heat.
    3. Now spread the dough as you do for dosas/uthappams.
    4. Cook both the sides of the omelette and your palak omelette is ready to serve.
    5. You can have this with sauce and chutneys.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more