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Palak Omelette Recipe

Palak Omelette is a popular Indian Main
Author :
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - finely chopped Palak
  • 1/2 cup - finely chopped Onions
  • 3/4 cup - Gram flour
  • 1/4 cup - Wheat flour
  • Curd (little)
  • Water
  • Salt to taste
  • 3 - Green chilli
  • Curry leaves
  • Oil
  • How to Make Palak Omelette:

    1. Add finely chopped palak, chopped onions, gram flour, wheat flour, green chillies, curd, salt and water in a bowl. Add curry leaves to the above dough. After mixing it should be a loose dough (almost similar to dosa dough).
    2. Take a tawa/ non-stick and pour some oil. Let the tawa heat.
    3. Now spread the dough as you do for dosas/uthappams.
    4. Cook both the sides of the omelette and your palak omelette is ready to serve.
    5. You can have this with sauce and chutneys.


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