Palak Paneer - Stew

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe


How to Make Palak Paneer - Stew

  • Microwave or boil spinach with onion, green chillies, salt, turmeric, ginger garlic paste. Cool and grind it.
  • Now take a pan, add oil and fry the paneer pieces till golden brown.
  • Drain on a paper towel.
  • To the same, add dry red chillies, cumin, mustard seeds and allow to splutter.
  • Now, add in the spinach paste, milk and mix well. When it starts to thicken, add in paneer pieces and mix.
  • Check the salt and serve hot. Goes well with chapattis, puris and naans.