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Palak Paneer - Stew Recipe

Palak Paneer - Stew is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 1 lb
  • Spinach - 1 bunch
  • Green chillies - 4
  • Turmeric - 1 tsp
  • Milk - 1 cup
  • Onion - 1
  • Cumin seeds - 1 tsp
  • Mustard Seeds - 1 tsp
  • Dry Red Chillies - 2
  • Oil - 5 tsp
  • Ginger Garlic paste - 1 tsp
  • Salt - according to taste
  • How to Make Palak Paneer - Stew:

    1. Microwave or boil spinach with onion, green chillies, salt, turmeric, ginger garlic paste. Cool and grind it.
    2. Now take a pan, add oil and fry the paneer pieces till golden brown.
    3. Drain on a paper towel.
    4. To the same, add dry red chillies, cumin, mustard seeds and allow to splutter.
    5. Now, add in the spinach paste, milk and mix well. When it starts to thicken, add in paneer pieces and mix.
    6. Check the salt and serve hot. Goes well with chapattis, puris and naans.




     

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