Ingredients

• Paneer - 1 lb
• Spinach - 1 bunch
• Green chillies - 4
• Turmeric - 1 tsp
• Milk - 1 cup
• Onion - 1
• Cumin seeds - 1 tsp
• Mustard seeds - 1 tsp
• Dry red chillies - 2
• Oil - 5 tsp
• Ginger garlic paste - 1 tsp
• Salt - according to taste

How to Make Palak Paneer - Stew

• Microwave or boil spinach with onion, green chillies, salt, turmeric, ginger garlic paste. Cool and grind it.
• Now take a pan, add oil and fry the paneer pieces till golden brown.
• Drain on a paper towel.
• To the same, add dry red chillies, cumin, mustard seeds and allow to splutter.
• Now, add in the spinach paste, milk and mix well. When it starts to thicken, add in paneer pieces and mix.
• Check the salt and serve hot. Goes well with chapattis, puris and naans.