Palak Paneer - Stew

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Palak Paneer - Stew

  • Microwave or boil spinach with onion, green chillies, salt, turmeric, ginger garlic paste. Cool and grind it.
  • Now take a pan, add oil and fry the paneer pieces till golden brown.
  • Drain on a paper towel.
  • To the same, add dry red chillies, cumin, mustard seeds and allow to splutter.
  • Now, add in the spinach paste, milk and mix well. When it starts to thicken, add in paneer pieces and mix.
  • Check the salt and serve hot. Goes well with chapattis, puris and naans.