Ingredients

• 3/4 cup - crumbled paneer
• 1 cup - finely chopped spinach
• 1 tbsp - lemon juice
• 1 - green chilli
• 1 tsp - garam masala
• 1 tbsp - oil
• 1/2 tsp - cumin
• 1 bay leaf
• 4- cloves
• 1 - cinnamon stick
• 1 - green cardamom
• Salt to taste

How to Make Palak paneer bhurji

• Heat oil in a pan, add the spices and saute.
• Add green chilli and spinach, saute till the spinach wilts
• Add paneer, salt, turmeric, garam masala and lemon juice, mix well
• Cover and cook for 3 to 5 mins, open and fry for another 2 mins. Serve
• Recipe Courtesy: Indian Healthy Recipes