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Palak paneer bhurji Recipe

Palak paneer bhurji is a popular Indian Side dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - crumbled Paneer
  • 1 cup - finely chopped Spinach
  • 1 tbsp - Lemon juice
  • 1 - Green chilli
  • 1 tsp - Garam Masala
  • 1 tbsp - oil
  • 1/2 tsp - cumin
  • 1 Bay Leaf
  • 4- Cloves
  • 1 - Cinnamon stick
  • 1 - green Cardamom
  • Salt to taste
  • How to Make Palak paneer bhurji:

    1. Heat oil in a pan, add the spices and saute.
    2. Add green chilli and spinach, saute till the spinach wilts
    3. Add paneer, salt, turmeric, garam masala and lemon juice, mix well
    4. Cover and cook for 3 to 5 mins, open and fry for another 2 mins. Serve
    5. Recipe Courtesy: Indian Healthy Recipes



     

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