Palak Paneer Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Palak Paneer Curry

  • Pre-preparation:
  • Cut paneer into desired shape (long rectangle/triangular shaped).
  • Finely chop onion, garlic and ginger.
  • Add some vegetable oil in fry pan.
  • Fry the paneer cubes until it becomes golden brown in colour.
  • Take some warm water with salt in bowl and place fried paneer cubes in the bowl.
  • Cut spinach leaves in any shape and boil it with some salt (no need to add water for boiling).
  • Preparation:
  • Heat oil in heavy pan.
  • Add cumin seeds, asafoetida and stir it.
  • Add finely chopped garlic, ginger and onion.
  • Stir it until it becomes light brown in colour.
  • Mix turmeric powder, coriander powder, salt and red chilli powder.
  • Fry it for 3-4 mins.
  • Take out boiled spinach leaves in a bowl.
  • Grind the boiled spinach leaves in mixie or with hand grinder.
  • Cover it and cook it for 10-15 mins at medium heat.
  • Open the lid, add in the paneer and cook until gravy thickens.
  • Sprinkle garam masala and amchoor powder.
  • Garnish it with cream or with butter depending upon the taste.