Ingredients

• For koftas:
• 1/2 kg - Palak
• 250 g - Paneer
• 1- Potato, boiled
• 1 tsp - Jeera powder
• Salt as per taste
• 1 - green chillies, chopped)
• 2 tbsp - Bread crumbs
• 10 or 15 - Raisins
• For the curry:
• 1 tbsp - ginger-garlic paste
• 2 - Onion, medium sized, chopped
• 1 tsp - Dhaniya powder
• 1 tsp - Turmeric
• 1 tsp - Garam Masala powder
• 2 tbsp - Tomato paste
• 2 tbsp - Fresh cream

How to Make Palak Paneer Kofta

• Pressure cook the palak. Cool it and then blend it to paste.
• Heat 1 tbsp oil, add jeera powder and palak paste and stir fry until there is no moisture left.
• Mix together the boiled potato, mashed paneer, palak paste, salt, chopped green chillies, bread crumbs and make a dough.
• Make small balls with some raisins inside and deep fry them till golden brown.
• For kofta curry :
• Heat 2 tbsps oil in a pan, add ginger-garlic paste and fry it till golden brown.
• Add finely chopped onion and fry it till golden brown.
• Add dhania powder, turmeric, salt to taste, garam masala, red chilli and fry it for 1 minute.
• Add tomato paste and stir it till oil gets separated .
• Add fresh cream and stir. Add a little water to make a thick curry.
• Add the kofta balls and cook it for 2 mins.
• Serve hot with parantha or tandoori roti.