Palak Paneer Kofta

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hyderabadi Talawa Gosht, Best Moong Daal With Broccoli, Easy Yellow Moong Dal With Broccoli

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4

Ingredients

  • For koftas:
  • 1/2 kg - Palak
  • 250 g - Paneer
  • 1- Potato, boiled
  • 1 tsp - Jeera powder
  • Salt as per taste
  • 1 - green chillies, chopped)
  • 2 tbsp - Bread crumbs
  • 10 or 15 - Raisins
  • For the curry:
  • 1 tbsp - ginger-garlic paste
  • 2 - Onion, medium sized, chopped
  • 1 tsp - Dhaniya powder
  • 1 tsp - Turmeric
  • 1 tsp - Garam Masala powder
  • 2 tbsp - Tomato paste
  • 2 tbsp - Fresh Cream

How to Make Palak Paneer Kofta

  • Pressure cook the palak. Cool it and then blend it to paste.
  • Heat 1 tbsp oil, add jeera powder and palak paste and stir fry until there is no moisture left.
  • Mix together the boiled potato, mashed paneer, palak paste, salt, chopped green chillies, bread crumbs and make a dough.
  • Make small balls with some raisins inside and deep fry them till golden brown.
  • For kofta curry :
  • Heat 2 tbsps oil in a pan, add ginger-garlic paste and fry it till golden brown.
  • Add finely chopped onion and fry it till golden brown.
  • Add dhania powder, turmeric, salt to taste, garam masala, red chilli and fry it for 1 minute.
  • Add tomato paste and stir it till oil gets separated .
  • Add fresh cream and stir. Add a little water to make a thick curry.
  • Add the kofta balls and cook it for 2 mins.
  • Serve hot with parantha or tandoori roti.