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Palak-Paneer Kofta Recipe

Palak-Paneer Kofta is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 10oz - chopped Spinach
  • 50 g -Home made Paneer
  • 2-3 slices - American Singles cheese
  • 5-6 tbsp - Besan
  • Salt
  • 1 tsp - Amchoor
  • 1 tbsp-Chilli Powder
  • 2 -Tomatoes, medium size
  • Turmeric powder
  • Coriander Powder
  • Garam Masala Powder
  • 1 tbsp - Green chillies & Ginger paste
  • One -onion in the form of paste
  • 3 tbsp -Sour Cream
  • Green Coriander leaves to garnish
  • Oil to deep fry the Koftas & for making curry
  • How to Make Palak-Paneer Kofta:

    1. Mix paneer, amchoor, 1/2 tsp chilli powder, salt, besan and spinach in a big bowl.
    2. Heat oil in a kadai (high flame) and add spinach mix that has been shaped into small balls into it.
    3. The flame should be kept at medium after this. Deep fry all the koftas and keep it aside.
    4. In a separate pan, heat 2 tbsp of oil and add ginger-garlic paste, onion paste, tomatoes, dry masala powder and fry for 2-3 mins.
    5. Then put 3 tbsp of sour cream & fry little more. Add some water and let it boil.
    6. Now add the koftas to it and after 2 mins switch off the stove.
    7. Garnish it with coriander leaves.


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