Palak-Paneer Kofta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Palak-Paneer Kofta

  • Mix paneer, amchoor, 1/2 tsp chilli powder, salt, besan and spinach in a big bowl.
  • Heat oil in a kadai (high flame) and add spinach mix that has been shaped into small balls into it.
  • The flame should be kept at medium after this. Deep fry all the koftas and keep it aside.
  • In a separate pan, heat 2 tbsp of oil and add ginger-garlic paste, onion paste, tomatoes, dry masala powder and fry for 2-3 mins.
  • Then put 3 tbsp of sour cream & fry little more. Add some water and let it boil.
  • Now add the koftas to it and after 2 mins switch off the stove.
  • Garnish it with coriander leaves.