Palak Paneer Stew is a nutritious combination of Spinach(Palak) and Paneer( Indian Cottage Cheese) flaovered in Indian spices- cumin, coriander, garam masala. This can be served as a Stew or as a Palak curry along with Rice and Phulkas. If you are combining this with continental cuisine, the Palak Paneer Stew can also make an interesting side dish to bread for vegetarians. In all you would need about 30 mins to prepare this stew in a Microwave.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.know more
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