Palak Paneer with Onion

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Palak Paneer with Onion

  • Cut paneer into cubes and grill them in the oven or fry them in oil. Keep aside.
  • Wash and clean spinach if fresh. Puree them in a blender.
  • Fry oil in a wok or kadai. Add the jeera, then add cut onions, ginger, garlic and green chillies. Fry these.
  • Add cut tomatoes and saute well. Add the coriander powder, chilli powder, turmeric powder and mix well.
  • Add the puree palak. Keep on sauteing them till you see oil come out of the mixture.
  • Add the paneer pieces and garam masala.
  • Serve this with rotis or bread.