Ingredients

• 1/4 kg - paneer
• 1 packet - frozen spinach
• 1 bunch - fresh palak
• 1 - onion
• 2 - green chillies
• 1/4 piece - ginger
• 2 pod - garlic
• 2 tbsp - oil
• little turmeric
• 1 tbsp - coriander powder
• 1 tsp - red chilli powder
• 1 tsp - garam masala
• pinch - jeera
• 1 - large tomato

How to Make Palak Paneer with Onion

• Cut paneer into cubes and grill them in the oven or fry them in oil. Keep aside.
• Wash and clean spinach if fresh. Puree them in a blender.
• Fry oil in a wok or kadai. Add the jeera, then add cut onions, ginger, garlic and green chillies. Fry these.
• Add cut tomatoes and saute well. Add the coriander powder, chilli powder, turmeric powder and mix well.
• Add the puree palak. Keep on sauteing them till you see oil come out of the mixture.
• Add the paneer pieces and garam masala.
• Serve this with rotis or bread.