Ingredients

• 1 bunch - palak
• 2 - tomatoes, large
• 2 tbsp - ginger-garlic paste
• 1 tsp - dhania powder
• 1 tsp - jeera powder
• 1 - onion
• 3 - green chillies (hot)
• 200 g - paneer
• Salt
• 2 tbsp - oil or butter
• 1 tbsp - cream, for garnishing

How to Make Palak Paneer with Tomato

• Boil water in a vessel and turn off the flame, now put the palak leaves in it.
• Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak.
• When done, blend it with very little water along with green chillies. This is your palak pulp.
• Boil tomatoes in water on high flame for 10 mins. Peel the skin and chop it. Put that in the blender and blend it. This is your tomato pulp.
• Heat 2 tbsp oil/butter in a vessel. Put chopped onions and when it turns brown, add ginger-garlic paste.
• Add jeera powder, dhania powder, tomato pulp stir well. Now add palak pulp, salt and cover and cook for 7-10 mins. Turn off the flame and add paneer pieces and garnish with cream.
• Serve hot with chapatti, naan or paratha.