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Palak Paneer with Tomato Recipe

Palak Paneer with Tomato is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 bunch - Palak
  • 2 - tomatoes, large
  • 2 tbsp - ginger-garlic paste
  • 1 tsp - Dhania powder
  • 1 tsp - Jeera powder
  • 1 - Onion
  • 3 - Green chillies (hot)
  • 200 g - Paneer
  • Salt
  • 2 tbsp - oil or Butter
  • 1 tbsp - cream, for garnishing
  • How to Make Palak Paneer with Tomato:

    1. Boil water in a vessel and turn off the flame, now put the palak leaves in it.
    2. Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak.
    3. When done, blend it with very little water along with green chillies. This is your palak pulp.
    4. Boil tomatoes in water on high flame for 10 mins. Peel the skin and chop it. Put that in the blender and blend it. This is your tomato pulp.
    5. Heat 2 tbsp oil/butter in a vessel. Put chopped onions and when it turns brown, add ginger-garlic paste.
    6. Add jeera powder, dhania powder, tomato pulp stir well. Now add palak pulp, salt and cover and cook for 7-10 mins. Turn off the flame and add paneer pieces and garnish with cream.
    7. Serve hot with chapatti, naan or paratha.


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