Palak Paneer with Tomatoes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Palak Paneer with Tomatoes

  • Pressure cook the palak, tomatoes and green chillies for 5 mins.
  • Blend using a hand blender.
  • Heat oil in kadai and fry chopped onion till it is soft.
  • Add ginger and garlic paste.
  • Add paneer and cook for 2-3 minutes.
  • Then add salt, haldi, red chilli powder and cook for another 1-2 mins.
  • Add the blended palak and cook for 2-3 mins.