Ingredients

• 2 bunches - palak
• 200 g - paneer
• 1 - onion, large
• 2 - tomatoes, large
• 1/2 tsp - ginger paste
• 1/2 tsp - garlic paste
• 2 - green chillies
• 1/4 tsp - haldi powder
• 1/2 tsp - red chilli power
• Salt to taste
• 1 tbsp - oil

How to Make Palak Paneer with Tomatoes

• Pressure cook the palak, tomatoes and green chillies for 5 mins.
• Blend using a hand blender.
• Heat oil in kadai and fry chopped onion till it is soft.
• Add ginger and garlic paste.
• Add paneer and cook for 2-3 minutes.
• Then add salt, haldi, red chilli powder and cook for another 1-2 mins.
• Add the blended palak and cook for 2-3 mins.