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Palak Papdi Chaat

Palak Papdi Chaat is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

16 Spinach leaves (washed and pat dried)

300 g or as required thick curds (beaten)

6 boiled Potatoes (finely chopped)

1 medium sized bowl of sweet date chutney

1 medium sized bowl green chutney

2 tsp - Red Chilli powder

2 tsp - Cumin seed powder

handful of fresh Coriander leaves (finely chopped)

oil for deep frying

For Making the Gram Flour Batter:

10 tbsp - gram flour

4 tsp - Red Chilli powder

3 tbsp - oil

salt to taste

sufficient water to make the batter

Method

  1. In a bowl, add gramflour, red chilli powder, oil and salt.
  2. Add sufficient water and make a little thick batter.
  3. The batter should be thick enough to coat the spinach leaves.
  4. Dip each spinach leaf in the gram flour batter and deep fry on a medium flame till golden.
  5. Store the papdis in an airtight container.
  6. To serve:
  7. Place each papdi in a plate.
  8. Evenly spread some boiled potatoes on it.
  9. Top it with little sweet date chutney and green chutney as per your taste.
  10. Evenly top it with a generous helping of curds.
  11. Sprinkle red chilli powder and cumin seed powder on it.
  12. Garnish with coriander leaves and serve.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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