Palak Papdi Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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  • 16 spinach leaves (washed and pat dried)
  • 300 g or as required thick curds (beaten)
  • 6 boiled potatoes (finely chopped)
  • 1 medium sized bowl of sweet date chutney
  • 1 medium sized bowl green chutney
  • 2 tsp - red chilli powder
  • 2 tsp - cumin seed powder
  • handful of fresh coriander leaves (finely chopped)
  • oil for deep frying
  • For Making the Gram Flour Batter:
  • 10 tbsp - gram flour
  • 4 tsp - red chilli powder
  • 3 tbsp - oil
  • salt to taste
  • sufficient water to make the batter

How to Make Palak Papdi Chaat

  • In a bowl, add gramflour, red chilli powder, oil and salt.
  • Add sufficient water and make a little thick batter.
  • The batter should be thick enough to coat the spinach leaves.
  • Dip each spinach leaf in the gram flour batter and deep fry on a medium flame till golden.
  • Store the papdis in an airtight container.
  • To serve:
  • Place each papdi in a plate.
  • Evenly spread some boiled potatoes on it.
  • Top it with little sweet date chutney and green chutney as per your taste.
  • Evenly top it with a generous helping of curds.
  • Sprinkle red chilli powder and cumin seed powder on it.
  • Garnish with coriander leaves and serve.