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Palak Papdi Chaat Recipe

Palak Papdi Chaat is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 16 Spinach leaves (washed and pat dried)
  • 300 g or as required thick curds (beaten)
  • 6 boiled Potatoes (finely chopped)
  • 1 medium sized bowl of sweet date chutney
  • 1 medium sized bowl green chutney
  • 2 tsp - Red Chilli powder
  • 2 tsp - Cumin seed powder
  • handful of fresh Coriander leaves (finely chopped)
  • oil for deep frying
  • For Making the Gram Flour Batter:
  • 10 tbsp - gram flour
  • 4 tsp - Red Chilli powder
  • 3 tbsp - oil
  • salt to taste
  • sufficient water to make the batter
  • How to Make Palak Papdi Chaat:

    1. In a bowl, add gramflour, red chilli powder, oil and salt.
    2. Add sufficient water and make a little thick batter.
    3. The batter should be thick enough to coat the spinach leaves.
    4. Dip each spinach leaf in the gram flour batter and deep fry on a medium flame till golden.
    5. Store the papdis in an airtight container.
    6. To serve:
    7. Place each papdi in a plate.
    8. Evenly spread some boiled potatoes on it.
    9. Top it with little sweet date chutney and green chutney as per your taste.
    10. Evenly top it with a generous helping of curds.
    11. Sprinkle red chilli powder and cumin seed powder on it.
    12. Garnish with coriander leaves and serve.


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