Ingredients

• 250g - whole wheat flour
• 4 tbsps - chana flour
• 1/2 tsp - chilli powder
• 1 tsp - salt
• 1 tsp - fennel seeds coarsely ground
• 1/2 tsp - cumin seeds
• 2 tbsp - vegetable
• 2 tbsps - oil
• A pinch of sodium bicarbonate
• 100g - finely chopped fresh spinach
• 60 ml - vegetable oil for frying
• 250 ml - water

How to Make Palak Parathas

• Mix flours, salt, chilli powder, fennel seeds, cumin, oil and sodium bicarbonate.
• Add spinach and water to the flour mix. Knead into a dough.
• Divide the dough into 12 equal portions and shape into round balls.
• Flatten each ball and roll out into parathas.
• Coat the surface with a little oil and fold the paratha to make a semi-circle.
• Spread a little more oil and fold into a triangle.
• Then roll out into a paratha.
• Cook a paratha on a tawa over medium till both sides turn golden brown.
• Repeat with the rest of the dough.
• Serve warm with raitha.