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Palak Poha Recipe

Palak Poha is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Poha (beaten rice)
  • 1 cup - Spinach
  • 2 tbsp - oil
  • 3 pinches - Sugar
  • 1/4 tsp - Turmeric powder
  • 1 pinch - Asafoetida
  • 1 - dried chilli
  • A few Curry leaves
  • 1/4 tsp - mustard
  • How to Make Palak Poha:

    1. Clean and wash poha in a strainer. Keep aside after all the water has been drained .
    2. Heat oil and add asafoetida, dried chilli, mustard and curry leaves.
    3. Allow the mustard to splutter. Mix in the poha and stir on reduced heat.
    4. Add sugar, salt, turmeric and continue to stir for about 4-5 minutes.
    5. Mix in chopped spinach leaves and stir gently.
    6. Cook for another minute.
    7. Serve hot so that spinach does not lose colour.


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