Palak Poha

Recipe by
Total Time:
15-30 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Channa Chaat with Chutney, Best Dry Aloo Chaat, Easy Paratha Banana Roll

Rate This Recipe


How to Make Palak Poha

  • Clean and wash poha in a strainer. Keep aside after all the water has been drained .
  • Heat oil and add asafoetida, dried chilli, mustard and curry leaves.
  • Allow the mustard to splutter. Mix in the poha and stir on reduced heat.
  • Add sugar, salt, turmeric and continue to stir for about 4-5 minutes.
  • Mix in chopped spinach leaves and stir gently.
  • Cook for another minute.
  • Serve hot so that spinach does not lose colour.