Palak Poha

Recipe by
Total Time:
15-30 minutes
Rated 2.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Palak Poha

  • Clean and wash poha in a strainer. Keep aside after all the water has been drained .
  • Heat oil and add asafoetida, dried chilli, mustard and curry leaves.
  • Allow the mustard to splutter. Mix in the poha and stir on reduced heat.
  • Add sugar, salt, turmeric and continue to stir for about 4-5 minutes.
  • Mix in chopped spinach leaves and stir gently.
  • Cook for another minute.
  • Serve hot so that spinach does not lose colour.