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Palak Poha Recipe

Palak Poha is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Poha (beaten rice)
  • 1 cup - Spinach
  • 2 tbsp - oil
  • 3 pinches - Sugar
  • 1/4 tsp - Turmeric powder
  • 1 pinch - Asafoetida
  • 1 - dried chilli
  • A few Curry leaves
  • 1/4 tsp - mustard
  • How to Make Palak Poha:

    1. Clean and wash poha in a strainer. Keep aside after all the water has been drained .
    2. Heat oil and add asafoetida, dried chilli, mustard and curry leaves.
    3. Allow the mustard to splutter. Mix in the poha and stir on reduced heat.
    4. Add sugar, salt, turmeric and continue to stir for about 4-5 minutes.
    5. Mix in chopped spinach leaves and stir gently.
    6. Cook for another minute.
    7. Serve hot so that spinach does not lose colour.




     

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