Palak poori

Total Time:
30-45 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup palak/Spinach (stem removed and chopped)
  • 1 1/2 cups wheat flour
  • 4-5 green chillies
  • 1 tsp oman/ajwain
  • Salt and water as needed

How to Make Palak poori

  • Saute the palak leaves, little till they reduce in volume (say for a minute or two).
  • Cool down and grind it with green chillies and water till smooth.
  • Take the flour and add salt, ajwain to it and the ground spinach and make to a smooth dough, as we make for pooris. (Add little water as needed).
  • Make small balls and roll into pooris as we do for the ordinary pooris.
  • Deep fry in hot oil (Keep in Medium flame).
  • Serve with Boondhi raita!

    Recipe and Image courtesy: Rak`s Kitchen