Ingredients

• 1 cup palak/Spinach (stem removed and chopped)
• 1 1/2 cups wheat flour
• 4-5 green chillies
• 1 tsp oman/ajwain
• Salt and water as needed

How to Make Palak poori

• Saute the palak leaves, little till they reduce in volume (say for a minute or two).
• Cool down and grind it with green chillies and water till smooth.
• Take the flour and add salt, ajwain to it and the ground spinach and make to a smooth dough, as we make for pooris. (Add little water as needed).
• Make small balls and roll into pooris as we do for the ordinary pooris.
• Deep fry in hot oil (Keep in Medium flame).
• Serve with Boondhi raita!

  Recipe and Image courtesy: Rak`s Kitchen