Ingredients

• 1 small bunch - palak
• 4 tbsp - grated coconut
• 200g - curds
• 1 tsp - mustard seeds
• a pinch - hing
• 1 - green chilly

How to Make Palak raita Beetroot raita

• Cook palak without adding water for 5 minutes and keep it aside.
• Using a little oil, fry green chilly till it is soft and keep it aside.
• Now in the same oil, add hing and mustard seeds and when it crackles, put in a grated coconut.
• Now grind coconut, mustard seeds, hing and green chilly into a fine paste.
• Beat curd into ground paste. Add salt for taste.
• Now chop palak and mix it into curd.