Website of the Year India 2016



Palak raita Beetroot raita Recipe

Palak raita Beetroot raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small bunch - Palak
  • 4 tbsp - grated Coconut
  • 200g - curds
  • 1 tsp - Mustard Seeds
  • a pinch - Hing
  • 1 - green chilly
  • How to Make Palak raita Beetroot raita:

    1. Cook palak without adding water for 5 minutes and keep it aside.
    2. Using a little oil, fry green chilly till it is soft and keep it aside.
    3. Now in the same oil, add hing and mustard seeds and when it crackles, put in a grated coconut.
    4. Now grind coconut, mustard seeds, hing and green chilly into a fine paste.
    5. Beat curd into ground paste. Add salt for taste.
    6. Now chop palak and mix it into curd.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more