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Palak raita Beetroot raita Recipe

Palak raita Beetroot raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 small bunch - Palak
  • 4 tbsp - grated Coconut
  • 200g - curds
  • 1 tsp - Mustard Seeds
  • a pinch - Hing
  • 1 - green chilly
  • How to Make Palak raita Beetroot raita:

    1. Cook palak without adding water for 5 minutes and keep it aside.
    2. Using a little oil, fry green chilly till it is soft and keep it aside.
    3. Now in the same oil, add hing and mustard seeds and when it crackles, put in a grated coconut.
    4. Now grind coconut, mustard seeds, hing and green chilly into a fine paste.
    5. Beat curd into ground paste. Add salt for taste.
    6. Now chop palak and mix it into curd.


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