Ingredients

• 1 small bunch spinach
• 500 gms - thick curds
• ½ tsp - rock salt
• pepper to taste
• salt to taste

How to Make Palak Raita

• Wash the spinach well and finely chop it.
• Immerse it in hot water for 2 to 3 minutes.
• Remove and immerse it in plain water for 2 to 3 minutes.
• Remove (drain out the water completely) and finely crush on a board with the help of a rolling pin.
• Churn the curd. Add spinach, salt, rock salt and pepper.
• Mix well and serve cold.