Palak Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blanch Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 small bunch spinach
  • 500 gms - thick curds
  • ½ tsp - rock salt
  • pepper to taste
  • salt to taste

How to Make Palak Raita

  • Wash the spinach well and finely chop it.
  • Immerse it in hot water for 2 to 3 minutes.
  • Remove and immerse it in plain water for 2 to 3 minutes.
  • Remove (drain out the water completely) and finely crush on a board with the help of a rolling pin.
  • Churn the curd. Add spinach, salt, rock salt and pepper.
  • Mix well and serve cold.