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Palak Raita Sauted Recipe

Palak Raita Sauted is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 small bunch Palak
  • 4 tbsp- grated Coconut
  • 200 gms- Curds
  • 1 tsp level- Mustard Seeds
  • A pinch Hing
  • 1 Green chilli
  • How to Make Palak Raita Sauted:

    1. Cook palak without adding water for 5 minutes and keep aside.
    2. In little oil, fry green chilli till it is soft. Keep aside.
    3. In the same oil, add hing and mustard seeds. When it crackles, add grated coconut.
    4. Grind coconut, mustard seeds, hing and green chilli into a fine paste.
    5. Beat curd and add to the ground paste. Add salt for taste.
    6. Chop palak and mix into curd. Serve with pulao or parathas.




     

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