Palak Raita Sauted

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Palak Raita Sauted

  • Cook palak without adding water for 5 minutes and keep aside.
  • In little oil, fry green chilli till it is soft. Keep aside.
  • In the same oil, add hing and mustard seeds. When it crackles, add grated coconut.
  • Grind coconut, mustard seeds, hing and green chilli into a fine paste.
  • Beat curd and add to the ground paste. Add salt for taste.
  • Chop palak and mix into curd. Serve with pulao or parathas.