Ingredients

• A bunch of Spinach
• 3-4 Potatoes (or raw Bananas), boiled
• 1/2 cup - Peas
• 1/2 cup - Paneer
• Coriander leaves, chopped
• Salt to taste
• 1.5 tsp - Red Chilli Powder
• 1 tsp Garam Masala
• 2 tsps - Paste of Garlic, ginger and chillies
• Oil for frying
• Batter of maida with salt and water

How to Make Palak Roll

• Take large leaves of spinach, wash and keep aside.
• Mash the potatoes or raw bananas.
• Mix mashed peas and grated paneer with potatoes and all other ingredients.
• Make oval shaped balls of it and keep aside.
• Take one spinach leaf, cut the stem, keep the ball at one side of the leaf and roll the leaf tightly.
• Dip in the batter of maida or gram flour.
• Then deep fry it and serve hot with green chutney or tomato sauce.