Palak Roll

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Channa Chaat with Chutney, Best Dry Aloo Chaat, Easy Paratha Banana Roll

Rate This Recipe
3.5

Ingredients

How to Make Palak Roll

  • Take large leaves of spinach, wash and keep aside.
  • Mash the potatoes or raw bananas.
  • Mix mashed peas and grated paneer with potatoes and all other ingredients.
  • Make oval shaped balls of it and keep aside.
  • Take one spinach leaf, cut the stem, keep the ball at one side of the leaf and roll the leaf tightly.
  • Dip in the batter of maida or gram flour.
  • Then deep fry it and serve hot with green chutney or tomato sauce.