Website of the Year India 2016

Palak Roti Recipe

Palak Roti is a popular Indian Bread
Author :
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 bunch of Spinach (palak) leaves
  • 1/2 inch - Ginger
  • 3-4 Green chillies
  • a small bunch of Coriander leaves
  • a ball of Tamarind
  • 2 tsp cumin (jeera)
  • salt to taste
  • flour for the rotis
  • How to Make Palak Roti:

    1. Blanch the palak well i.e., boil in hot water for 2 minutes and put them under cold running water.
    2. Grind all the above ingredients to a fine paste.
    3. Mix this mixture with the flour and make a pliable dough.
    4. Roll out the rotis and fry applying ghee on both sides. Serve with pickle or dahi.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more