Website of the Year India 2016

Palak Roti Recipe

Palak Roti is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 bunch of Spinach (palak) leaves
  • 1/2 inch - Ginger
  • 3-4 Green chillies
  • a small bunch of Coriander leaves
  • a ball of Tamarind
  • 2 tsp cumin (jeera)
  • salt to taste
  • flour for the rotis
  • How to Make Palak Roti:

    1. Blanch the palak well i.e., boil in hot water for 2 minutes and put them under cold running water.
    2. Grind all the above ingredients to a fine paste.
    3. Mix this mixture with the flour and make a pliable dough.
    4. Roll out the rotis and fry applying ghee on both sides. Serve with pickle or dahi.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • White sauce pasta

    White sauce pasta


  • Punjabi Mutton Curry

    Punjabi Mutton Curry