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Palak Roti Recipe

Palak Roti is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 bunch of Spinach (palak) leaves
  • 1/2 inch - Ginger
  • 3-4 Green chillies
  • a small bunch of Coriander leaves
  • a ball of Tamarind
  • 2 tsp cumin (jeera)
  • salt to taste
  • flour for the rotis
  • How to Make Palak Roti:

    1. Blanch the palak well i.e., boil in hot water for 2 minutes and put them under cold running water.
    2. Grind all the above ingredients to a fine paste.
    3. Mix this mixture with the flour and make a pliable dough.
    4. Roll out the rotis and fry applying ghee on both sides. Serve with pickle or dahi.


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