Palak Roti

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Palak Roti

  • Blanch the palak well i.e., boil in hot water for 2 minutes and put them under cold running water.
  • Grind all the above ingredients to a fine paste.
  • Mix this mixture with the flour and make a pliable dough.
  • Roll out the rotis and fry applying ghee on both sides. Serve with pickle or dahi.