Ingredients

• 1 bunch of spinach (palak) leaves
• 1/2 inch - ginger
• 3-4 green chillies
• a small bunch of coriander leaves
• a ball of tamarind
• 2 tsp cumin (jeera)
• salt to taste
• flour for the rotis

How to Make Palak Roti

• Blanch the palak well i.e., boil in hot water for 2 minutes and put them under cold running water.
• Grind all the above ingredients to a fine paste.
• Mix this mixture with the flour and make a pliable dough.
• Roll out the rotis and fry applying ghee on both sides. Serve with pickle or dahi.