Palak Sambar

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Palak Sambar

  • Cook dal with turmeric in a pressure cooker.
  • Soak tamarind in warm water for 10 minutes and extract the water.
  • Boil the tamarind water with chopped tomato, green chilli, asafoetida, salt and sambar powder for 15 minutes on medium heat.
  • Chop spinach and add it to the Boiled tamarind water mixture.
  • Let it boil for another 10 minutes.
  • Add cooked dal and simmer for 5 minutes.
  • Temper with mustard seeds and jeera.
  • Recipe courtesy: