Palak Sambar

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe
3.5

Ingredients

How to Make Palak Sambar

  • Cook dal with turmeric in a pressure cooker.
  • Soak tamarind in warm water for 10 minutes and extract the water.
  • Boil the tamarind water with chopped tomato, green chilli, asafoetida, salt and sambar powder for 15 minutes on medium heat.
  • Chop spinach and add it to the Boiled tamarind water mixture.
  • Let it boil for another 10 minutes.
  • Add cooked dal and simmer for 5 minutes.
  • Temper with mustard seeds and jeera.
  • Recipe courtesy: http://www.indianvegetariankitchen.com/