Palak Snack

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1 pound -frozen spinach
  • 1 cup- besan
  • a pinch - asafoetida powder
  • 1 tsp - coriander powder
  • 1 tsp - red chilli powder
  • salt to taste
  • 1 tsp - ajwain
  • 1/4 cup - water
  • 1 tbsp - cooking oil
  • 1 tsp -raw mango powder (amchur)

How to Make Palak Snack

  • Thaw spinach in microwave for 5 minutes.
  • Mix with besan, salt, asafoetida powder, coriander powder, red chilli powder and water (the paste should be like the one for vadas ).
  • Make about 10 balls from the paste and put in microwavable dish. Heat for 5 minutes.
  • Cool for about 5 minutes after taking out of microwave. In a pan heat oil and add ajwain to it.
  • Put the balls in the oil and cook on slow fire for about 2 minutes. Garnish with amchoor powder and serve with green chutney or tomato ketchup.

EXPLORE CATEGORIES