Palak Snack

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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5

Ingredients

How to Make Palak Snack

  • Thaw spinach in microwave for 5 minutes.
  • Mix with besan, salt, asafoetida powder, coriander powder, red chilli powder and water (the paste should be like the one for vadas ).
  • Make about 10 balls from the paste and put in microwavable dish. Heat for 5 minutes.
  • Cool for about 5 minutes after taking out of microwave. In a pan heat oil and add ajwain to it.
  • Put the balls in the oil and cook on slow fire for about 2 minutes. Garnish with amchoor powder and serve with green chutney or tomato ketchup.