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Palak Soup Recipe

Palak Soup is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Palak-1 bunch
  • Onion-1 medium
  • Milk-1 cup
  • Water-1 cup
  • Oil-2 tbsp
  • Jeera (Cumin Seeds) -1 tsp
  • Lavang (Clove)-4
  • Maida-1/2 tbsp
  • Pepper-1/2 tsp
  • Salt-3/4 tsp or as per taste
  • How to Make Palak Soup:

    1. Chop onion and palak.
    2. Heat oil in a pan (preferably a non-stick pan).
    3. Add jeera and cloves and wait till it splutters. Add onion and fry till soft.
    4. Add palak, fry till wilted.
    5. Add maida and fry till raw smell disappears.
    6. Let the mixture cool, then blend it in a blender.
    7. Boil the mixture along with milk and water after adding salt and pepper.
    8. Server hot with grated cheese.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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