Website of the Year India 2016



Palak Soup Recipe

Palak Soup is a popular Indian Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Palak-1 bunch
  • Onion-1 medium
  • Milk-1 cup
  • Water-1 cup
  • Oil-2 tbsp
  • Jeera (Cumin Seeds) -1 tsp
  • Lavang (Clove)-4
  • Maida-1/2 tbsp
  • Pepper-1/2 tsp
  • Salt-3/4 tsp or as per taste
  • How to Make Palak Soup:

    1. Chop onion and palak.
    2. Heat oil in a pan (preferably a non-stick pan).
    3. Add jeera and cloves and wait till it splutters. Add onion and fry till soft.
    4. Add palak, fry till wilted.
    5. Add maida and fry till raw smell disappears.
    6. Let the mixture cool, then blend it in a blender.
    7. Boil the mixture along with milk and water after adding salt and pepper.
    8. Server hot with grated cheese.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Zucchini Dal

    Zucchini Dal

    Vegetarian

  • Bitter Gourd Curry (Kakarakayya Curry)