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Palak Soybean Kofta

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make

  • Mix everything under wet spices in a little bit of water and set aside. This step enhances flavour.
  • Wilt spinach with 1/4 cup water and grind it to sauce.
  • Drain tofu and squeeze it in a muslin cloth to get rid of water. Mash tofu till it is consistent.
  • Mix ground chicken (or vegetable protein), soy sauce, egg, corn starch and fine flour.
  • Adjust the amount of flour or egg so that the mixture is of soft lump consistency.
  • Shape into balls and deep fry in hot oil.
  • Set aside on a kitchen paper towel.
  • Heat two tbsp of oil. Add garlic, ginger and bay leaves.
  • Wait for a 1/2 minute before adding onions.
  • When onions turn golden in colour, add the spices paste and continue to fry for 4-5 mins.
  • At this time, add the garam masala powder followed by spinach sauce. Add salt to taste.
  • Cover and cook for 5 mins more.
  • Before serving remove bay leaves from the sauce.
  • Serve sauce first followed by 3-4 balls in a bowl.