Ingredients

• 3 cups - wheat flour
• 1/2 cup - fresh curds
• 1 bunch spinach (washed, drained and chopped)
• 1 tsp - ghee or oil
• salt to taste

How to Make Palak (Spinach) Phulka

• Blend spinach and curds till smooth.
• Sieve together flour and salt.
• Add spinach mixture, a little at a time, and knead to make a soft pliable dough.
• Keep covered for 10-15 mins.
• Brush ghee over dough.
• Knead again, till smooth and elastic.
• Take a ping pong-sized ball and roll into a thin chapatti.
• Heat tawa (griddle), cook on one side, flip.
• Once brown spots begin to appear on the other side, flip again and help it puff up by pressing lightly with a wad of cloth.
• If desired, drizzle butter or ghee over it.
• Serve hot with vegetables or dal.