Palak Sweet Corn

Palak Sweet Corn is a popular Indian Side Dish
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Course :
Side Dish
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Technique :
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


400 gms - Spinach

200 gms - frozen sweet Corn

2 - medium Onions (finely chopped)

3/4 tsp - Jeera

3/4 tsp - Turmeric powder

Chilli powder - to taste

Garam Masala - to taste

Salt - to taste

4 tbsp - cooking oil


  1. Blanch and finely chop spinach.
  2. Heat 3-4 tbsp oil in a kadai. Add jeera and let it splutter.
  3. Add haldi and onion and fry it till pink/light brown.
  4. Add sweet corn, chilli powder, salt and garam masala and let it cook for 3-4 minutes.
  5. Finally add spinach and let it cook till done.
  6. Serve hot with chapattis, naan, parathas.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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