Palak Sweet Corn

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Palak Sweet Corn

  • Blanch and finely chop spinach.
  • Heat 3-4 tbsp oil in a kadai. Add jeera and let it splutter.
  • Add haldi and onion and fry it till pink/light brown.
  • Add sweet corn, chilli powder, salt and garam masala and let it cook for 3-4 minutes.
  • Finally add spinach and let it cook till done.
  • Serve hot with chapattis, naan, parathas.