Palak Sweet Corn Recipe

Palak Sweet Corn is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 gms - Spinach
  • 200 gms - frozen sweet Corn
  • 2 - medium Onions (finely chopped)
  • 3/4 tsp - Jeera
  • 3/4 tsp - Turmeric powder
  • Chilli powder - to taste
  • Garam Masala - to taste
  • Salt - to taste
  • 4 tbsp - cooking oil
  • How to Make Palak Sweet Corn:

    1. Blanch and finely chop spinach.
    2. Heat 3-4 tbsp oil in a kadai. Add jeera and let it splutter.
    3. Add haldi and onion and fry it till pink/light brown.
    4. Add sweet corn, chilli powder, salt and garam masala and let it cook for 3-4 minutes.
    5. Finally add spinach and let it cook till done.
    6. Serve hot with chapattis, naan, parathas.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more