Palak-Tofu Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Spinach - 1 lbs
  • Tofu - 1 pocket
  • Onion - 1 medium size
  • Tomato - 1 medium size
  • Red Chilli powder - 1/2
  • Turmeric - 1 pinch
  • Salt to taste
  • Cumin seeds - 1 pinch
  • Garlic - 2 flakes
  • Ginger - 1 small piece
  • Oil - 2 tbsp.

How to Make Palak-Tofu Curry

  • Wash the spinach, add garlic-ginger and let it boil for 5-8 mins till soft.
  • Cool it and then grind to a fine paste along with the tomato.
  • Heat oil in a pan and add cumin seeds.
  • When it's done, quickly add chopped onions and fry them until it turns golden brown.
  • Add little turmeric powder, chilli powder, salt and then add the spinach-tomato paste.
  • Add a little water to give it a curry consistency and cook for some time.
  • Cut tofu into small square pieces and finally add to the above prepared curry.
  • Let it simmer for a while and serve.