Palak-Tofu Curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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How to Make Palak-Tofu Curry

  • Wash the spinach, add garlic-ginger and let it boil for 5-8 mins till soft.
  • Cool it and then grind to a fine paste along with the tomato.
  • Heat oil in a pan and add cumin seeds.
  • When it's done, quickly add chopped onions and fry them until it turns golden brown.
  • Add little turmeric powder, chilli powder, salt and then add the spinach-tomato paste.
  • Add a little water to give it a curry consistency and cook for some time.
  • Cut tofu into small square pieces and finally add to the above prepared curry.
  • Let it simmer for a while and serve.